TABLE SNACKS
Spicy Shrimp Toast Cilantro, Sesame Seeds, mild Ginger Aïoli, topped with fresh ginger and slivered Serrano pepper • 18
Stuffed Mushrooms Shrimp, Crab, Celery, Red Onion, Lemon, Dijon, Parmesan Fonduta, Smoked Paprika • 22
Roasted Cauliflower Pistachio Aillade, Cauliflower Hummus toasted Sesame Bread vgn • 18
Crispy Duck Wings glazed with Grand Marnier & Black Pepper finished with Orange Zest • 23
Sweet Potato Pancakes perfectly crisped & served with House-Smoked King Salmon, tangy Crème Fraîche & Apple Butter* • 21
Add 1oz Tsar Nicoulai Osetra Caviar • 140
Short Rib ‘Pop-Tart’ topped with Horseradish Cream & Crispy Shallots, drizzled with Sauce Au Poivre • 23
California Cheeses & Charcuterie rotating selection of the Gold Coast’s Best accompanied by seasonal Preserves & Pickles
Three Seasonal Cheeses • 26
Three Cured Meats • 29
Combo Plate • 43
Parker House Rolls perfectly warmed & served with a side of Whipped Ricotta with Black Pepper-Honey • 9
RAW BAR
Michael Mina’s Ahi Tuna Tartare mixed with Chili peppers, Mint Garlic, Pine Nuts, drizzled Habanero-Sesame oil* • 27
Truffle-Yellowtail Sashimi with sliced English-Cucumbers Scallions, crispy Rice Pearls & finished with Truffle Ponzu * • 26
Shellfish Platters 4 Pacific Oysters, 3 Shrimp, 1/2 Maine Lobster, 1/4lb. Stone Crab* • 125
served with gin cocktail sauce, espelette dijonnaise & ginger pineapple mignonette
Add 1oz Tsar Nicooulai Ostera Caviar* • 140
6ea Shrimp Cocktail Gin Cocktail Sauce * • 28
Half Dozen Pacific Oysters White Balsamic Mignonette* • 24
SALADS & VEGETABLES
Classic Caesar tossed with Caper Dressing, covered in Parmesan Cheese with Garlic Butter Croutons • 16
Butter Lettuce Salad tossed in Green Goddess Dressing garnished with Shaved Radish, Fall Fruit, Brokaw Avocado crunchy Olive Oil Croutons • 17
Fall Fruit & Wild Arugula Salad tossed in White Balsamic topped with Burrata Cheese, Marcona Almonds & sliced Pork Lomo • 19
Heirloom Tomatoes with Red Wine Vinaigrette, topped with Persian Cucumbers, Red Onion, Kalamata olives, Capers & Feta Cheese • 18
