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Easter Sunday
April 20 @ 11:00 am - 6:00 pm
All-Day Easter Brunch at The Bungalow Kitchen
Celebrate Easter Sunday with an elegant three-course prix fixe brunch available all day 11am-6pm. Delight in a thoughtfully curated menu featuring seasonal ingredients, bold coastal flavors, and inspired dishes crafted to celebrate spring — all served against the backdrop of stunning waterfront views. Elevate your holiday with our exclusive indulgences: add a 1 oz Kaluga Caviar Service ($155) for a decadent touch, and toast the occasion with a bottle of Billecart-Salmon Brut Réserve, NV ($149). Whether you’re gathering with family or sharing a leisurely afternoon with friends, enjoy festive cocktails, curated wine selections, and impeccable service in a warm, inviting atmosphere.
Space is limited — reserve your table today and make this Easter an unforgettable celebration.