Join us for a five-course dining experience exploring California’s diverse wine regions and eclectic cuisine.
For the fourth event in our Evening of Food & Wine series, we are bringing it home to California to showcase our favorite flavors and winemakers hailing from the Golden State.
Executive Chef Elliot Drew has prepared a diverse menu highlighting produce sourced from our backyard farmer’s market and favorite local vendors. Advanced Sommelier Ryan Kraemer has teamed up with Monterey Bay Wine Company to select a range of new and classic, food-focused wines from boutique California wineries to elevate the flavors on the plate.
Nicole Rizzo, Monterey Bay Wine Company Portfolio Representative, will be in attendance to share in-depth stories from the wineries throughout the experience.