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Evening of Food & Wine California Edition

November 2 @ 7:00 pm - 10:30 pm

Join us for a five-course dining experience exploring California’s diverse wine regions and eclectic cuisine.
For the fourth event in our Evening of Food & Wine series, we are bringing it home to California to showcase our favorite flavors and winemakers hailing from the Golden State.

Executive Chef Elliot Drew has prepared a diverse menu highlighting produce sourced from our backyard farmer’s market and favorite local vendors. Advanced Sommelier Ryan Kraemer has teamed up with Monterey Bay Wine Company to select a range of new and classic, food-focused wines from boutique California wineries to elevate the flavors on the plate.

Nicole Rizzo, Monterey Bay Wine Company Portfolio Representative, will be in attendance to share in-depth stories from the wineries throughout the experience.

Details

Date:
November 2
Time:
7:00 pm - 10:30 pm
Event Category:

Reservations Reserve Your Table

Brunch: Sat & Sun 11am-2:30pm Dinner: Wed-Sun 5pm-10pm Late Night Fri & Sat 9pm-12am

415-366-4088

5 Main Street Tiburon, CA 94920

Brunch: Sat & Sun 11am-2:30pm
Dinner: Wed-Sun 5pm-10pm
Late Night Fri & Sat 9pm-12am

415-366-4088
5 Main Street Tiburon, CA 94920

Keep up with the good times.

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