Sunset Sips
Join us Wednesdays-Sundays from 4-6pm for Sunset Sips at The Bungalow Kitchen. We’ll have lite bites, $10 speciality cocktails $5 beers and 50% off a selection of wines. We’re giving […]
Join us Wednesdays-Sundays from 4-6pm for Sunset Sips at The Bungalow Kitchen. We’ll have lite bites, $10 speciality cocktails $5 beers and 50% off a selection of wines. We’re giving […]
Celebrating our Father figures the best way we know how with exquisite food, craft cocktails and breathtaking views! Reservations are sure to fill up fast, don’t wait, book yours today.
Join us for an unforgettable 4th of July cookout, Bungalow Kitchen style! Savor gourmet bites like wagyu sliders, duck-fat fries, grilled corn, crab cakes, and oyster shooters. Enjoy refreshing signature […]
Introducing the Secret Sushi omakase experience at The Bungalow Kitchen! We’re thrilled to welcome celebrated sushi chef Yama who has created a special experience to guide you through a personalized, […]
Join us and Angel Island Ferry for a day of fun on the Bay!
Join us and savor the flavors of Lots O’ Lobster our Labor Day weekend feast! Enjoy the brunch menu you love featuring an expanded delectable selection of lobster specials.
Join Chef Michael Mina for a special edition of Sunset Sips celebrating his new cookbook My Egypt – Cooking from My Roots. Meet Chef Mina, purchase a signed copy of his […]
Gather your loved ones and let us do the cooking this Thanksgiving Day. Offering a robust three-course prix fixe menu with options to please everyone.
Celebrate Christmas Eve with our three-course prix fixe dinner. Experience our signature dishes along with seasonal specials. December 24th, 2024 4pm - 10pm $109/ Person + Tax & Gratuity
Join us this Christmas Eve for our two-course prix fixe brunch. December 24, 2024 11am - 2:30pm $49/Person + Tax & Gratuity
Join us this New Year’s Eve for our Curated Tasting Menu New Year’s Eve Tasting Menu December 31, 2024 4pm - 9:30pm $195/Person + Tax & Gratuity Ring in the […]
Cheers to a New Year! Kick off the year with some tasty bites. Wednesday, January 1st, 11:30-2:30.