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Hog Island Oysters & The Caviar Co.
½ Dozen Hog Island Oysters (GF)
Champagne Mignonette, Gin Cocktail Sauce, Tabasco® • 28
Add Caviar & Crème Fraîche • 58
Michael Mina Signature Caviar Parfait (GF)
Crispy Potato Cake, Smoked Salmon, Egg Mimosa, Chive Crème Fraîche* • 65 half ounce / 125 one ounce
Starters
Warm Parker House Rolls
Whipped Ricotta, Black Pepper Honey • 9
Tempura Maitake Mushrooms
Yuzu Aioli, Togarashi • 17
Brokaw Avocado & Asparagus (V, GF)
Lemon Emulsion, Scallion Oil • 17
Butter Lettuce & Hearts of Palm Salad (V, GF)
Ruby Grapefruit, Brokaw Avocado, Radish, Dijon Vinaigrette • 18
Artisan Petite Romaine Caesar Salad
Onion Crème, Parmesan, Truffle Dressing* • 19
Michael Mina’s Ahi Tuna Tartare (TS)
Garlic, Asian Pear, Pine Nuts, Mint, Habanero-Sesame Oil* • 31
Chilled Maine Lobster “Ceviche” (GF)
Brokaw Avocado, Egyptian Mango, Blistered Peppers • 39
Trio of Sashimi (GF)
House Tamari Shoyu Blend, Half Moon Bay Fresh Wasabi • 45
‘Coconut’ Shrimp
Young Coconut Purée, Sweet & Sour Sauce • 23
Jalapeño Lobster Toast
Ginger Aioli, Togarashi, Cilantro • 26
Peking Duck Char Siu Bao Buns
Hoisin BBQ Sauce, Jalapeño, Cucumber • 24
From The Sea
Bigeye Tuna Au Poivre (GF)
Potato Cake, Snow Pea Leaves, Four-Peppercorn Sauce • 54
Phyllo-Crusted Petrale Sole
English Pea Potato Purée, Horseradish Mascarpone Caviar Cream* • 49
King Crab Pasta
Arugula Pesto, Crispy Squash Blossom, Tonnarelli Pasta • 55
Miso-Broiled Sea Bass (GF)
Sugar Snap Peas, Delta Asparagus, Maitake Mushrooms Ginger Dashi • 59
Middle Eastern Spiced Red Snapper (GF)
Tomato Glaze, Yukon Gold Potatoes, Black Olives • 49
Salt-Baked Sea Bream (GF, TS)
Shaved Zucchini, Oregano & Lemon Vinaigrette • 59
Michael Mina’s Lobster Pot Pie (TS)
½ Maine Lobster, Truffle-Lobster Bisque, Root Vegetables • 85
From The Land
Roasted Lemon Chicken (GF)
Lemon Potatoes, Chilies, Feta, Mint • 38
Braised Spring Lamb Shank
Orzo Pasta, Chickpea Ragu, Cherry Tomato Sauce • 52
Oak-Grilled Black Angus Steaks
Beer Battered Onion Ring, Black Garlic, Truffled Demi Glace
8 oz Center-Cut Filet Mignon • 74
16 oz Prime Ribeye • 89
The Bungalow Wagyu Burger
Cheddar Cheese, Onion Jam, Pickles, Crinkle-Cut Fries* • 29
Add Fried Egg* • 4 Add Bacon • 5 Add Avocado • 4
A5 Wagyu Striploin
Tsukemono, Yuzu Kosho, Half Moon Bay Wasabi • 195
On The Side
Delta Asparagus (V, GF)
Spring Onion Vinaigrette • 14
Roasted Button Mushrooms (GF)
Escargot Butter • 15
San Francisco Garlic Noodles
Morel Mushrooms, Snow Pea Leaves Oyster Sauce • 15
Crinkle-Cut Fries
Pickled Ketchup, ‘Granch’, Harissa Aioli • 14
Sautéed Broccoli Side (V, GF)
Housemade Garlic-Chili Crunch • 14
The Sweets
Bungalow Kitchen Crêpe Cake
Crème Fraîche, Fresh Raspberries, Candied Citrus Zest • 14
Milk Chocolate Coconut Parfait
Macaroon Crumbles, Toasted Pecans, Caramelized Cocoa Nibs • 13
Citrus Olive Oil Cake
Farmer’s Market Fruit, Sicilian Pistachios • 13
Dessert Wines, Port & Madeira
Royal Tokaji ‘5 Puttonyos’, 2017
Hungary • 24
Barréjats Cru, Sauternes, 2003
France • 28
Warre’s, 2003
Portugal • 29
Niepoort Colheita, 2009
Portugal • 19
Blandy’s, Madeira, Verdelho, 1979
Portugal • 85
After Dinner Indulgences
Espresso Martini
Grey Goose Vodka, Coffee Liqueur, Espresso • 19
served in a coupe
A Horse With No Name
Patron Reposado, Coffee Liqueur, Cinnamon, Coconut, Coffee • 19
served tall in a collins
Little Rascal
Hendrick’s Gin, Cacao Liqueur, Tonic Carajillo Foam • 19
served tall in a collins
Into The Unknown
Wild Turkey Rye, China-China, Génépy, Cardamom • 20
served up in a Nick & Nora
LAMILL Coffee & Tea
MINA BLEND COFFEE • 5
MINA BLEND ESPRESSO • 6
CAPPUCINO • 7
LATTE • 7
ENGLISH BREAKFAST • 5
CITRUS CHAMOMILE • 5
JASMINE GREEN • 5
DECAF EARL GREY • 5
ROYAL EARL GREY • 5
MOROCCAN MINT • 5
Brunch Libations
Pimm’s Cup
Pimm’s, Lemon, Basil • 14
served short over ice
Sparrow Song
Bourbon, Lemon, Maple, Egg Whites, Bitters* • 16
served up in a coupe
Yacht Water
Tequila, Lime, Topo Chico* • 12
House-Made Sangria
Sommelier Select Red Wine, Fresh Fruit • 15
served over ice
Everlasting Rosé – Still
Grenache, La Manarine
Côtes du Rhône, France 2022 • 30
Diane Mina’s Garden Grown Blends
Diane’s Classic
Original Mix • Hanson’s of Sonoma Vodka • 16
The Dirty Diane
Dirty Diane’s Mix • Mezcal • 16
The Bloody Maria
Original Mix • Tequila • 16
The Kentucky Derby
Original Mix • Bourbon • 16
Michelada
Original Mix • Beer • 16
The Mary Mocktail
Alcohol-Free Original or Dirty Diane • 8
“GBU” The Good, The Bad, The Ugly
Tequila • Mix Beer • 20
Bottles – Take Diane’s Mix Home!
Diane’s Original Mix
Classic Blend • Medium Spice • 18
Dirty Diane’s Mix
Jalapeño & Cilantro • Bold & Spicy • 18
Raw Bar
Hog Island Oyster Shooter
Diane Mina’s Original Mix, Vodka, Chili Salt* • 14ea
½ Dozen Hog Island Oysters
Champagne Mignonette, Cocktail Sauce, Tabasco® • 28
Caviar & Champagne • 55
Michael Mina Signature ‘Mini’ Caviar Parfait
Crispy Potato Cake, Smoked Salmon, Egg Mimosa, Chive Crème Fraîche*
served with J. Lassalle ‘Cachet Or’ 1er Cru Champagne, France, Brut NV
Pastries 7ea or 4ea for 24
by Firebrand Bakery
Nutella Kouign-Amann
Chocolate Croissant
Pretzel Sticky Bun
Morning Bun
Croissant
Apricot Danish
Brunch Prix Fixe
49 Per Person
Appetizers & Salads – Select One
Marinated Brokaw Avocado Toast
Schug, Farmer’s Market Vegetables, Kataifi, Walnuts
Straus Family Creamery Yogurt Parfait
Wild Berry Compote, Almond Granola
Brokaw Avocado & Asparagus
Lemon Emulsion, Scallion Oil, Basil
Butter Lettuce & Hearts of Palm Salad
Ruby Grapefruit, Brokaw Avocado, Radish, Dijon Vinaigrette
Shrimp Louie Lettuce Cups
Brokaw Avocado, Crispy Capers, Tarragon
Artisan Petite Romaine Caesar Salad
Onion Crema, Parmesan, Truffle Vinaigrette
Jalapeño Lobster Toast
Ginger Aioli, Togarashi, Cilantro
Manila Clam & Potato Chowder
Applewood Smoked Bacon, Leeks, Parker House Roll
Add Maine Lobster • 12
Tai Snapper Ceviche
Supplement • 12
Mezcal-Tomatillo Broth, Plantain Chips, Cilantro*
Michael Mina’s Ahi Tuna Tartare
Supplement • 15
Mint, Garlic, Asian Pear, Pine Nuts, Habanero-Sesame Oil
Entrées & Eggs – Select One
Bungalow Benedict
Model Bakery English Muffin, Canadian Bacon, Crispy Potatoes, Hollandaise
Substitute Salmon Gravlax • 7
Crème Brûlée French Toast
Vanilla Bean Mascarpone, Strawberry Rhubarb Compote, Candied Pistachios
Steak & Eggs
8oz Hanger Steak, Two Eggs Any-Style, Crispy Potatoes, Black Garlic Aioli
Tonnarelli Pasta
Black Truffle, Parmesan, Morel Mushrooms
The Bungalow Wagyu Burger
White Cheddar Cheese, Onion Jam, Pickles, served with Crinkle-Cut Fries*
Add Fried Egg* • 4 Add Bacon • 5 Add Avocado • 4
Pan-Seared Petrale Sole
Spring Peas, Caviar Cream, Crispy Kataifi
Miso-Broiled King Salmon
Sugar Snap Peas, Delta Asparagus, Maitake Mushroom
Oak-Grilled Branzino
Orzo Pasta, Chickpea Ragu, Cherry Tomato Sauce
Roasted Lemon Chicken
Lemon Potatoes, Chilies, Feta, Mint
Steak Frites Au Poivre
Supplement • 12
8oz Hanger Steak, Parmesan-Truffle Fries, Béarnaise
Chef Mina’s Lobster Pot Pie
Supplement • 35
½ Maine Lobster, Truffle-Lobster Bisque, Root Vegetables
*served raw or undercooked or contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness for parties of 6 or more, a 20% gratuity will be added to the check
Sunset Sips
Wednesday-Sunday 4-6pm
Bites
Sesame Shrimp Toast
Ginger Aïoli, Togarashi, Cilantro • 16
Peking Duck Confit Bao Buns
Hoisin Bbq Sauce, Jalapeño, Cucumber • 8 each
Braised Short Rib Potato Skins
Maytag Blue Cheese, Caramelized Onions • 8 each
Truffled Potato Chips
Parmesan Cheese, Smoked Onion Dip, Chives* • 15
Ahi Tuna Tartare
Mint, Garlic, Asian Pear, Pine Nuts, Habanero-Sesame* • 19
Cocktails
Signature Cocktails
Last Free Ride
Bourbon, Ginger, Apple Biters, Lemon • 10
served short over ice
Seagulls Landing
Vodka, Cucumber, Lemon • 10
served up in a coupe
Spicy Piña
Tequila, Pineapple, Agave, Jalapeno, Lime • 10
served short over ice
Wine
Sparkling
J. Lassalle ‘Cachet Or’ 1er Cru
Champagne, France, Brut NV • 13 | 53
White
Chardonnay, Olivier Leflaive Les Sétilles
Burgundy, France 2022 • 16 | 30 | 64
Alphonse Mellot ‘La Moussiere’ Sancerre
Loire Valley, France 2022 • 11 | 20 | 44
Rosé
Grenache, La Manarine
Côtes du Rhône, France 2022 • 7 | 12 | 31
Red
Cabernet Sauvignon, Burgess Contadina
Napa Valley, CA 2017 • 15 | 27 | 58
Pinot Noir, DuMOL
Russian River, Sonoma County, CA 2021 • 16 | 29 | 60
Beer
Bottle & Can
Fort Point, KSA Kölsch • 5
North Coast Scrimshaw, Pilsner • 5
Voodoo Ranger, IPA • 5
Montucky Cold Snacks, Lager • 5
Best Day West Coast IPA, N/A • 5
The Bungalow Kitchen Sunday Supper Series
JUNE 2024 – FISHERMAN’S WHARF
$65 per person
Full Table Participation Required
First Course
choice of
Tenderloin Carpaccio
Cucumber Relish, Pine Nuts, Chile, Citrus
Fritto Misto
Calamari, Shrimp, Lemon Aioli
Shellfish Platter
2 Poached Prawns, 2 Oysters, 1/2 Maine Lobster Tail
Traditional Garnishes- Champagne Mignonette, Gin Cocktail Sauce Supplement – $39
Second Course
choice of
San Francisco Cioppino
Spicy Tomato & Shellfish Broth, Dungeness Crab Toast
NY Strip Steak
Sauteed Spinach, Peppercorn Sauce
For the Table Crispy Garlic Potatoes
Dessert Course
individual
“Ghirardelli” Classic Hot Fudge Sundae
The Bungalow Kitchen + Bourbon Steak Spring Tasting Experience
$125 per person
Full Table Participation Required
~ Wine Pairing – $80 per person ~
Amuse
Duck Fat Fry Trio
Harissa Aïoli, Pickled Ketchup, ‘Granch’
First Course
Bourbon Steak Salad
Ruby Grapefruit, Brokaw Avocado, Radish
‘Coconut’ Shrimp
Young Coconut Purée, Sweet & Sour Sauce
Supplement Course
King Crab Pasta
Arugula Pesto, Crispy Squash Blossom, Tonnarelli Pasta
~ $25 per person ~
Second Course
Miso-Broiled Sea Bass (GF)
Sugar Snap Peas, Delta Asparagus, Maitake Mushrooms Ginger Dashi
Third Course
Angus Filet Au Poivre
or
Ahi Tuna Au Poivre
Snow Pea Leaves, Four-Peppercorn Sauce
Sides for the table
Gratinée Of Truffle Mac & Cheese
Mushroom Duxelle, Truffle Cream, Chives
Sautéed Broccoli
Housemade Garlic-Chili Crunch
Dessert Course
Citrus Olive Oil Cake
Farmer’s Market Fruit, Sicilian Pistachios