Some items on the A La Carte Options will have the following (V) – Vegan (T) – Tableside
THE CAVIAR CO. & HOG ISLAND OYSTERS
1⁄2 Dozen Hog Island Oysters
Champagne Mignonette, Cocktail Sauce, Tabasco* · 28
Add Caviar & Crème Fraîche · 58
Michael Mina Signature Caviar Parfait (GF)
Crispy Potato Cake, Smoked Salmon, Egg Mimosa Chive Crème Fraîche* · 65 half ounce / 125 one ounce
STARTERS
Parker House Rolls
Whipped Ricotta, Black Pepper-Honey · 9
Tempura Maitake Mushrooms
Yuzu Aïoli, Togarashi· 17
Brokaw Avocado & Asparagus (V, GF)
Lemon Emulsion, Scallion Oil, Basil · 17
Butter Lettuce & Hearts of Palm Salad (V, GF)
Ruby Grapefruit, Brokaw Avocado, Radish, Dijon Vinaigrette · 18
Artisan Petite Romaine Caesar Salad
Onion Créma, Parmesan, Truffle Dressing* · 19
Michael Mina’s Ahi Tuna Tartare (TS)
Garlic, Asian Pear, Pine Nuts, Mint, Habanero-Sesame Oil* · 31
Chilled Maine Lobster “Ceviche” (GF)
Brokaw Avocado, Egyptian Mango, Blistered Peppers · 36
Trio of Sashimi (GF)
House Tamari Shoyu Blend, Half Moon Bay Fresh Wasabi · 35
Kataifi Wrapped Shrimp
Young Coconut Purée, Sweet & Sour Sauce · 23
Crabcake Stuffed Softshell Crab
Green Garlic Cream, Saffron Aïoli, Dill · 29
Peking Duck Confit Bao Buns
Hoisin Bbq Sauce, Jalapeño, Cucumber · 24
SIDE OPTIONS
Delta Asparagus (V, GF)
Spring Onion Vinaigrette · 14
Roasted Button Mushrooms (GF)
Escargot Butter · 15
San Francisco Garlic Noodles
Morel Mushrooms, Snow Pea Leaves, Oyster Sauce · 15
Crinkle-Cut Fries
Pickled Ketchup, ‘Granch’, Harissa Aïoli · 14
Sauteed Broccoli Side (V, GF)
Housemade Garlic-Chili Crunch · 14