TABLE SNACKS

Garden Crudité Bowl crunchy, ice-cold Garden Vegetables served with Wellness Shooters & three dipping sauces; Green Goddess, Lemon-Poppyseed & Walnut Romesco · 18/32

Crinkle-Cut Fries with Pickle Ketchup, ‘SriRancha’ & Dijonnaise · 12

Crispy Liberty Duck Wings glazed with Grand Marnier & Black Pepper finished with Orange Zest · 22

Jalapeño Shrimp Toast topped with mild Ginger Aïoli & Cilantro · 17

Sweet Potato Pancakes perfectly crisped & served with King Salmon Gravlax, tangy Crème Fraîche & velvety Apple Butter* • 24
Add 1oz Michael Mina Reserve Kaluga Caviar · 195

Warm Olives marinated with roasted Garlic Confit, Citrus Peel & fresh Bay Laurel · 10

California Cheeses & Charcuterie selection of three of the Gold Coast’s Best accompanied by seasonal Preserves & Pickles

Chef’s Selection of Three Cheeses · 29
Chef’s Selection of Three Cured Meats · 31
Cheese & Charcuterie Plate · 42

Parker House Rolls perfectly warmed & served with a side of Whipped Ricotta with Black Pepper-Honey · 8

RAW BAR

Michael Mina’s Ahi Tuna Tartare mixed with Chili Peppers, Mint Garlic, Pine Nuts & drizzled Habanero-Sesame Oil* · 31

Michael Mina Reserve Kaluga Caviar Parfait crispy Potato Cake topped with Smoked Salmon, Egg Mimosa, & whipped Crème Fraîche* · 195

Traditional Caviar Service crispy Potato Cakes, Egg Mimosa diced Red Onion, Toast Points & Chive Crème Fraîche* · 195

Truffle-Yellowtail Sashimi with sliced English Cucumbers Scallions, crispy Rice Pearls & finished with Truffle Ponzu* • 27

Shellfish Platter 6ea  Oysters on the Half Shell, 6ea Shrimp, 1⁄2 Maine Lobster, 1⁄4 lb King Crab* · 125

Half Dozen Oysters Passion Fruit Mignonette* · 24

Bungalow Shrimp Cocktail  Gin Cocktail Sauce · 27

SALADS & VEGETABLES

Butter Lettuce Salad tossed in Avocado Green Goddess Ruby Red Grapefruit & crunchy Olive Oil Croutons · 18

Classic Caesar tossed with Caper Dressing, covered in Parmesan Cheese & Garlic Butter Croutons · 16

OAK-FIRED STEAKS

16oz Prime Rib Eye* · 82
8oz Center-Cut Filet Mignon* · 68
17oz Dry-Aged NY Strip Steak* · 76
36oz Dry-Aged Tomahawk* · 189 serves 2

GRILLED & ROASTED

The Bungalow Wagyu Burger basted in Red Wine Butter, topped with White Cheddar Cheese, Onion Jam, Sliced Pickles & served with Crinkle-Cut Fries* · 24
Add Fried Egg* · 4 Add Bacon · 5 Add Avocado · 4

King Salmon with Crispy Skin served on-top of preserved Lemon-Cous Cous with Warm Sweet 100 Tomatoes finished with Chermoula Spice and whipped Dill Yogurt • 39

Phyllo-Crusted Petrale Sole on top of Horseradish Potato Purée Green Beans & finished with Meyer Lemon-Caviar Sauce • 49

Miso-Broiled Sea Bass with King Trumpets, Sugar Snap Peas topped with Watermelon Radish & finished with Ginger Dashi • 59

Lobster Pot Pie Chef Mina’s signature dish featuring whole Maine Lobster, Truffle-Lobster Bisque & Root Vegetables• 130

SIDE DISHES

Fried Brussels Sprouts tossed in Soy Caramel, Lime & topped with Crispy Shallots · 14

San Francisco Garlic Noodles sautéed with Black Trumpets Pea Tendrils & Garlic Butter, finished with Oyster Sauce · 13

Cocktails

SIGNATURE LIBATIONS

SHALLOW ALOE
Cucumber-Infused Vodka Ginger, Lemon, Aloe · 19 served up in a coupe

ROCK DOC
Tito’s Vodka, Lime, Ginger, BoochCraft Kombucha · 19
served short over ice

THE BASIC INSTINCT
Old Forester Bourbon, Havana Club Rum, Banana, Coconut, Orange, Lime, Mole Bitters · 19 served in a hurricane glass

TEHONA TEA
Jalapeño-Infused Patrón Reposado, Elderflower Earl Grey Agave, Cucumber · 22
served short over ice

COME MY LADY
Fuki Chitose Sake, Butterfly Pea-Infused Gin Elderflower, Chareau, Joto Yuzu Sake · 19 served up in a nic & nora

BEEHIVE BABY
Cherry-Infused Gin, Campari, Cynar, Nectarine Honey, Cocoa Nib · 19
served tall

THE JITTERS
Grey Goose, Madagascar Vanilla, Frangelico, Baileys, Espresso · 19
served up in a coupe

CLASSIC VARIATIONS

PENICILLIN
Monkey Shoulder Scotch, Lemon, Ginger, Honey Islay Float · 19
served short on the rocks

MARGARITA
Espolòn Blanco, Lime, Agave · 19
served short over ice

DAQUIRI
Santa Teresa 1796 Rum, Lime, Cane Sugar · 19
served up in a nick & nora

NEGRONI
Hendricks Gin, Campari, Vermouth · 19
served over large ice cube

OLD FASHIONED
Sagamore Rye MINA Barrel Reserve, Angostura · 22
served over large ice cube

MANHATTAN
High West Double Rye, Vermouth, Angostura · 19
served up in a coupe

SAZERAC
Wild Turkey 101 Rye, Peychaud’s Bitters, Absinthe · 19
served short in a nick & nora

NAKED & FAMOUS
Montelobos Mezcal, Chartreuse, Aperol, Lime · 19
served short in a nick & nora

BEER

BOTTLE & CAN
FORT POINT, KSA KÖLSCH9
NORTH COAST SCRIMSHAW, PILSNER 8
CORONA ‘CORONITA’ PONY, LAGER 6
FOUNDER’S, BREAKFAST STOUT 10
SEISMIC SHATTERCONE, IPA 9
NEW BELGIUM 1554, ZWERT BEER 10
MONTUCKY COLD SNACKS, LAGER 8
BEST DAY WEST COAST IPA, N/A.8

ZERO PROOF°

OCEANIA
Free Spirits N/A Gin, Tonic, Grapefruit • 10

THE SPICE IS RIGHT
Free Spirits N/A Gin, Lime, Ginger Beer • 10

FORGET ME NOT
Free Spirits N/A Gin, Cucumber, Tonic • 10

NON-ALCOHOLIC

FIJI WATER | 1.0L 10
SOLE SPARKLING WATER | 750ML 10
FEVER TREE GINGER BEER 5
FEVER TREE MEDITERRANEAN TONIC WATER 5
SOFT DRINKS 4

WINE BY THE GLASS

SPARKLING
Glass | Bottle

Terres Secrètes Brut
Crémant de Bourgogne, France NV • 14| 52

Schramsberg Blanc de Blancs Brut
North Coast, California 2019 • 21 | 83

Michel-Gonet Brut Mina Cuvee Grand Cru
Champagne, France 2010 • 42 | 190

Gosset Brut Grand Rosé
Champagne, France NV • 55 | 220

WHITE Glass | Carafe | Bottle
Verdejo, Portia
Rueda, Spain 2018 • 13 | 24 | 68

Chardonnay, Ernest ‘H, Klopp’
Sonoma Coast, CA 2018 • 21 | 36 | 74

Chardonnay, Louis Michel 1er Cru 1er
Chablis, Burgundy, France 2019 • 28 | 55 | 108

Riesling, Carl von Schubert ‘Maximim Grunhaus’
Mosel, Germany 2020 • 16 | 31 | 68

Cortese, Enrico Serafino Grifo del Quartato
Gavi di Gavi, Piedmont, Italy 2020 • 13 | 24 | 59

Sauvignon Blanc, Villebois
Quincy, Loire Valley, France 2019 • 16 | 31 | 68

ROSÉ Glass | Carafe | Bottle
Mourvèdre Blend, Birler Pere & Fils Reserve
Bandol, France 2021 • 15 | 29 | 74

RED Glass | Carafe | Bottle
Cabernet Sauvignon, Cain Concept
Sonoma Valley, CA 2018 • 30 | 59 | 118

Gamay, Bernard Valette Quatre Saisons
Beaujolais, France 2019 • 16 | 30 | 59

Malbec, Bodegas Caro Aruma
Mendoza, Argentina 2020 • 14 | 26 | 68

Nebbiolo, Ronchi
Barbaresco, Piedmont, Italy 2018 • 26 | 50 | 94

Pinot Noir, The Hilt
Santa Rita Hills, Santa Ynez Valley, CA 2019 • 29| 59| 115

Syrah, Gilles Robin Alberic Bouvet
Crozes-Hermitage, Rhone Valley, France 2018 • 21 | 40 | 79

*Corkage Policy •
$35 per bottle for the first two 750ml, $65 per 750ml bottle thereafter

SOMMELIER SELECTION Glass | Carafe | Bottle
Chardonnay, Cristom
Eola-Amity Hills, Willamette, OR 2020 • 30 | 59 | 116

Sauvignon Blanc, Chatelain
Sancerre, Loire Valley, France 2019 • 24 | 47 | 92

Cabernet-Sauvignon, Heitz Cellar Lot C-91
Napa Valley, California 2016 • 65 | 128 | 250

BUBBLY
Champagne, Dom Pérignon 2012 • 585
Champagne, Geoffroy Expression 1er Cru NV • 135
Champagne, Charles Heidseick Blanc des Millenaires 2004 • 534
Champagne, Lanson Millesime 1976 [1500 ml] • 2,700
Champagne, Louis Roederer Cristal 2006 • 645 Champagne, Gosset Grand Brut NV • 135 Champagne, J. Defrance 2008 • 190
Champagne, Nowack ‘La Fontinette’ 2016 • 194
Champagne, Michel-Gonet Brut Mina Cuvee 2010 • 190
Champagne, de Venoge 1961 • 1,900
Champagne, Krug Grand Cuvee 169eme NV • 475
Champagne, Billecart-Salmon Brut Reserve NV • 135
Champagne, Billecart-Salmon Brut Nicolas Francois 2007 •345
Champagne, Legras & Hass Intuiton NV [375 ml]• 88
Champagne, Michel Turgy, Grand Cru NV [375 ml]• 98
Champagne – Rosé, Delamotte • 240
Champagne – Rosé, Gosset • 220
Champagne – Rosé, Petit & Bajan Nymphea Brut Grand Cru N/V • 166
Champagne- Rosé, Billicart-Salmon Elizabeth 2008 •568
Champagne – Rosé, Billicart-Salmon NV [375 ml] • 125
Crémant de Bourgogne, Terres Secrètes, France NV • 52
Sekt, Peter Lauer Riesling, Saar, Germany 2017 • 105
Sparkling Wine, Carboniste V.19 Brut, California 2019 • 86
Sparkling Wine, Schramberg Blanc de Blancs Brut, California 2019 • 83

WHITE
Aligoté, Didier Fornerol, France 2020 • 68
Chardonnay, Colene Clemens Estate, Chehalem Mtns., Oregon, 2019 • 99
Chardonnay, Copain ‘Dupratt’, Mendocino, California 2017 • 74
Chardonnay, Ernest ‘H. Klopp’, Sonoma Coast, California 2018 • 95
Chardonnay, Maison Roche de Bellene Vielles Vigne Meursault, Burgundy, France 2019 • 235
Chardonnay, Louis Michel 1er Cru Chablis, Burgundy, France 2019 • 108
Chardonnay, Guy Robin ‘Valmur’ Grand Cru, Chablis, Burgundy, France 2019 • 238
Chardonnay, Ramey ‘Hyde’, Carneros, Napa Valley, California 2018 • 159
Chardonnay, La Jota ‘W.S. Keyes’, Napa Valley, California 2018 • 272
Chardonnay, Hanzell ‘Estate’, Sonoma Mountain, California, 2016 • 95
Chardonnay, William Fevré, ‘Montée de Tonnerres’ 1er Cru, Chablis, France 2002 • 395
Chenin Blanc, Christine de Mainville, Jasnières, Loire, France 2015 • 115
Chenin Blanc, Joly, Clos de la Coulee de Serrant, Loire, France 2015 • 295
Coda di Volpe, Vadiaperti, Torama, Campania, Italy 2017 • 89
Greco di Tufo, Guido Marsella, Campania, Italy 2018 • 66
Grenache Blanc-Roussanne, Saxum ‘James Berry’
Willow Creek District, Paso Robles ,CA 2019 • 515
Riesling, Dutton-Goldfield ‘Chileno Valley’, Marin, California 2018 • 79
Riesling, Grosset ‘Springvale’, Clare Valley, Australia 2020 • 97
Riesling, Schlumberger ‘Saering’ Grand Cru, Alsace, France 2017 • 88
Riesling, Weszeli ‘Ried Seeberg’, Kamptal, Austria 2016 • 110
Riesling, F. Windisch ‘Niersteiner Spiegelberg’, Kabinett Rheinhessen, German y 2018 • 55
Riesling, Carl von Schubert ‘Maximim Grunhaus’, Mosel Germany 2020 • 68
Riesling, Nikolaihof Vinothek, Wachau, Austria 2002 • 538
Riesling, Von Hovel ‘Estate’, Mosel, Germany 2003 • 142
Riesling, Reuscher Haart ‘Goldtropfchen’, Mosel, Kabinett, Germany 2006 • 162
Sauvignon Blanc, Chatelain, Sancerre, Loire, France 2020 • 92
Sauvignon Blanc, Laporte ‘La Comtesse’ Sancerre, Loire France 2020 • 120
Sauvignon Blanc, Alphonse Mellot ‘Edmond’ Sancerre, Loire France 2018 • 159
Sauvignon Blanc, Arietta On The White Keys, Napa Valley, California 2009 • 315
Sauvignon Blanc, Grieve Family, Napa Valley, California 2018 • 196
Sauvignon Blanc, Grieve Family Double Eagle, Napa Valley, California 2019 • 103
Sauvignon Blanc, Avennia Oliane, Yakima Valley, Washington 2019 • 78
Sauvignon Blanc, Craggy Range Te Muna Martinborough, New Zealand 2020 • 55
Viognier-Chardonnay Blend, Mas de Daumas Gassac, Haute Vallee du Gassas, France 2018 • 105
Verdejo, Portia, Rueda, Spain 2018 • 68
Verdicchio, Failoni, Verdicchio dei Castelli di Jesi, Marche, Italy 2020 • 53
Vermentino, U Stiliccionu Emy-Lidia, Ajaccio, Corsica, France 2020 • 124

ROSÉ
Hondurrabi Blend Amestoi Rubentis ,Semi Sparkling Basque Country, Spain 2021 • 59
Mourvèdre Blend,Birler Père & Fils Reserve, Bandol, France 2021 •74

ORANGE
Erbaluce Vinochisti E4 Skin Fermented, Piemonte, Italy 2012 • 106
Malvasia Caravaglio Occhio di Terra, Salina, Italy 2019 • 74

RED
Aglianico, Marco Tinessa Ognostro, Campania, Italy 2017 • 166
Corvina Blend, Speri, St. Urbano, Amarone della Valpoicella, Veneto, Italy, 2017 • 170
Barbera, Colla, Bruma Barbera d’Alba, Piemote, Italy, 2019 • 65
Cabernet Franc, Ausone, Saint-Emilion, Bordeaux, France 2008 • 2,900
Cabernet Franc, T. Berkley ‘Ophelia’, Sonoma County 2019 • 110
Cabernet-Sauvignon Arnot-Roberts ‘Clajeux’ Chalk Hill, Sonoma Valley, California 2019 • 250
Cabernet Sauvignon, Barnett, Spring Mountain, Napa Valley, California 2019 • 180
Cabernet Sauvignon, BV, Georges de Latour , Napa Valley, California 2018 • 369
Cabernet-Sauvignon Bond ‘St. Eden’ Napa Valley, California 2018 • 1248
Cabernet-Sauvignon Bond ‘Quella’ Napa Valley, California 2018 • 1245
Cabernet Sauvignon, Buehler Estate, Napa Valley, California 1997 • 430
Cabernet Sauvignon, Chapellet ‘Pritchard Hill’, Napa Valley, California 1997 • 1,250
Cabernet Sauvignon, Colgin ‘IX Estate’, Napa Valley, California 2018 • 1,620
Cabernet Sauvignon, Continuum, Napa Valley, California 2018 • 581
Cabernet Sauvignon, Diamond Creek, Three Vineyards Napa Valley, California 2013 • 988
Cabernet Sauvignon, Pahlmeyer, Jayson Napa Valley, California 2018 • 175
Cabernet Sauvignon, Grieve Family Double Eagle , Napa Valley, California 2018 • 188
Cabernet Sauvignon, Grieve Family, Napa Valley, California 2018 • 429
Cabernet Sauvignon, Gruaud-Larose, St. Julien, Bordeaux, France 1986 • 885
Cabernet Sauvignon, Hop Kiln Winery,Dry Creek Valley, California 1985 • 325
Cabernet Sauvignon, J. Davies Jamie, Diamond Mountain, Napa Valley, California 2015 • 516
Cabernet Sauvignon Joseph Phelps Insignia, Napa Valley, California 2018 • 868
Cabernet Sauvignon, Latour, Pauillac, Bordeaux, France 2001 • 2,600
Cabernet Sauvignon, The Mascot, Napa Valley California 2017 • 315
Cabernet Sauvignon, La Mission Haut-Brion, Pessac- Leognan, Bordeaux, France 1996 • 1,100
Cabernet Sauvignon, Nickel & Nickel State Ranch, Napa Valley, California 2017 • 188
Cabernet Sauvignon, Ramey ‘Pedregal’, Oakville, Napa Valley, California 2015 • 471
Cabernet Sauvignon, Ramey ‘Jericho Canyon’, Napa Valley, California 2002 • 599
Cabernet Sauvignon OVID, Napa Valley, California 2018 • 799
Cabernet-Sauvignon Peter Michael ‘Les Pavots’ Knights Valley, Sonoma, California 2018 • 595
Cabernet-Sauvignon Ridge ‘Monte Bello’, Santa Cruz Mts, California 2012 • 775
Cabernet-Sauvignon, Chateau des Eyrins, Margaux, Bordeaux, France 2018 • 195
Cabernet-Sauvignon Palmer, Margaux, Bordeaux, France 2007 • 680
Cabernet-Sauvignon, Collina Dalla Valle, Napa Valley, California 2019 • 245
Cabernet-Sauvignon, Rudd Estate, Oakville, Napa Valley, California 2014 • 574
Cabernet-Sauvignon, San Leonardo, Vigneti delle Dolomiti, Italy 2016 • 245
Cabernet-Sauvignon, Scarecrow, Rutherford, Napa Valley, California 2013 • 2,300
Cabernet-Sauvignon, Silver Oak, Alexander Valley, California 2017 • 200
Cabernet-Sauvignon, Spring Mountain Vineyard, Spring Mountain, Napa Valley, California 1998 • 422
Cabernet-Sauvignon, Chateau Musar, Bekka Valley, Lebanon 2015 • 145
Cabernet-Sauvignon, Vérité, Sonoma County, California 2018 • 1,200
Cabernet-Sauvignon, Young Inglewood VENN, Napa Valley, California 2018 • 128
Cinsault, Pedro Parra Trane, Itata Valley, Chile 2018 • 88
Gamay, Rochelle, Moulin-a-Vent, Beaujolais, France 2000 • 110
Gamay, Bernard Valette Quatre Saisons, Beaujolais, France 2019 • 59
Gamay, Anthony Thévenet Vieilles Vignes, Morgon, Beaujolais, France 2020 • 74
Grenache-Mataro, Saxum, ‘G2’ Willow Creek, Paso Robles, California 201 9• 540
Grenache, Cuvée du Vatican, Chateauneuf-du-Pape, France 2001• 270
Mencia, Dominio d’Anza Seleccion Parcelas, Bierzo, Spain 2018 • 98
Malbec, Bodegas Caro Aruma, Mendoza, Argentina 2020 • 68
Merlot, Albini Family Estate, Russian River Valley, California 2016 • 79
Merlot, l’Arrosée, Saint Emilion, Bordeaux, France 1982 • 1,150
Merlot, Tua Rita Redigaffi, Toscana, Italy 2017 • 628
Mourvèdre, La Clarine Farm ‘Cedarville’, Sierra Foothills, California 2018 • 64
Nebbiolo, Giacomo Conterno ‘Arione’, Barolo, Piemonte, Italy 2016 • 1,100
Nebbiolo, Boroli ‘Bussia’, Barolo, Piemonte, Italy 2001 • 430
Nebbiolo, Piero Busso ‘Albesani Vigna Borghese’, Piemonte, Italy 2017 • 192
Nebbiolo, Piero Busso ‘San Stunet’, Barbaresco, Piemonte, Italy 2017 • 184
Nebbiolo, Marengo ‘Bricco delle Viole’, Barolo, Piemonte, Italy 2017 • 135
Nebbiolo, Marengo ‘Brunate’, Barolo, Piemonte, Italy 2017 • 185
Nebbiolo, Paitin, ‘Sori Paitin Serraboella’, Barbaresco, Piemonte, Italy 2017 • 165
Nebbiolo, Gaja, ‘Spress’, Barolo, Piemonte, Italy 2009 • 795
Nebbiolo, Ronchi, Barbaresco, Piemonte, Italy 2018 • 94
Pinot Noir, Armand Rousseau ‘Clos St. Jacques’ 1er Cru,
Gevrey-Chambertin, Burgundy, France 2017 • 3,600
Pinot Noir, Aurelien Verdet Le Prieure, Hautes-Côtes de Nuits, Burgundy, France 2019 • 135
Pinot Noir, Colene Clemens Adriane, Chehalem Mtns., Oregon 2019 • 125
Pinot Noir, Ernest ‘Cleary Ranch’ Sonoma Coast, California 2018 • 95
Pinot Noir, Broadley, Willamette Valley, Oregon 2020• 65
Pinot Noir, Dominique Laurent, Chambolle Musigny, Burgundy, France 2005 • 540
Pinot Noir, Joseph Drouhin ‘Clos de la Roche’ Grand Cru, Burgundy, France 1987 • 1,450
Pinot Noir, Easkoot ‘Chileno Valley’, Marin, California 2017 • 102
Pinot Noir, Louis Jadot ‘Corton-Pougets’, Corton Grand Cru, Burgundy, France 2003 • 685
Pinot Noir, Kutch ‘Macdougal Ranch’ Sonoma, CA 2001• 310
Pinot Noir, Robert Groffier ‘Bonnes Mares’ Grand Cru, Burgundy, France 2019 • 1450
Pinot Noir, Domaine Serene Evenstad Reserve, Willamette Valley, Oregon 2018 • 195
Pinot Noir, Domaine des Rouges-Queues En Buliet, Maranges, Burgundy, France 2019 • 98
Pinot Noir, Maison Roche de Bellene, Vielles Vigne Volnay, Burgundy, France 2019 • 180
Pinot Noir, Monterey Peninsula Winery‘Junction Vineyard’ Monterey, California 1979 • 228
Pinot Noir, Rochioli Estate, Russian River Valley, Sonoma, California 2020 • 165
Pinot Noir, Twomey, Anderson Valley, Mendocino California 2019 • 118
Pinot Noir, Occidental Cuvée Elizabeth, Sonoma Coast, California 2019 • 295
Pinot Noir, Chateau de la Tour, Clos-Vougeot, Grand Cru, Burgundy, France 2017 • 618
Pinot Noir, Domaine Lecheneaut, Chambolle-Musigny, 1er Cru, Burgundy, France 2017 • 429
Pinot Noir, Robert Groffier ‘Les Amoureuses’ 1er Cru, Chambolle-Musigny,Burgundy, France 2019 • 1590
Pinot Noir, Pousse d’Or ‘Corton Bressandes’ Grand Cru, Burgundy, France 2005 • 589
Pinot Noir, Sean Thackrey ‘Devil’s Gulch’, Marin, California 2016 • 128
Pinot Noir, Sonnet ‘Black Ridge’, Santa Cruz Mountains, California 2016 • 105
Pinot Noir, Stubbs Vineyard Estate, Marin 2019 • 114
Sagrantino, Vinochisti S5, Umbira, Italy N/V • 130
Sangiovese, Felsina ‘Rancia’ Riserva, Chianti Classico, Toscana, Italy 2017 • 145
Sangiovese, Patrizia Cencenioni Solaria, Brunello di Montalcino, Italy 2016 • 120
Sangiovese, Caparzo ‘La Casa’, Brunello di Montalcino Italy,1995 • 385
Sangiovese-Cabernet, Uccelliera Rapace Toscana, Italy 2017 • 115
Shiraz, Ben Glaetzer Amon-Ra, Barossa Valley, Australia 2013 • 290
Shiraz, Kalleske Edouard, Barossa Valley, Australia 2016 • 178
Syrah, Cuchet-Belliando, Cornas, Rhône, France 2015 • 219
Syrah, Darling ‘McEvoy Ranch’, Marin, California 2019 • 112
Syrah, Paul Jaboulet Ains ‘La Chapelle’ ,Hermitage, Rhone, France 1997• 695
Syrah, G. Robin Alberic Bouvet , Crozes-Hermitage, Rhone, France 2018• 79
Syrah-Mataro, Saxum, ‘Booker’, Willow Creek, Paso Robles, California 201 9• 540
Tempranillo, Artadi ‘El Carretil’, Rioja, Spain 2014 • 524
Tempranillo, Finca Allende, Rioja, Spain 2004 • 255
Tempranillo, Muga Torre Muga, Rioja, Spain 2016 • 328
Touriga Nacional, Niepoort Redoma, Douro, Portugal 2018 • 108
Zinfandel, White Barn ‘Circle Ranch’, Cienega Valley, California 1992 • 168
Zinfandel, Radio-Coteau ‘Lemorel’, Sonoma Coast, California 2018 • 168
Zinfandel, A. Rafanelli, Dry Creek Valley, Sonoma County, California 2019 • 120

SWEET
Chenin Blanc René Renou ‘Meleresses’, Bonnezeaux, France 1996 • 288
Furmint Blend Royal Tokaji 5 Puttonyos, Tokaji, Hungary 2017 [500 ml] • 165
Moscato Ca d’Gal Sant’Ilario, Moscato d’Asti, Piemonte, Italy 2019 • 79
Riesling Piedmont ‘Filzener Pulchen’ Auslese, Saar, Germany 1989 [375 ml] • 184
Semillon-Sauvignon Blanc Caillou, Sauternes, Bordeaux, France 1961 • 724
Semillon-Sauvignon Blanc Cru Barrejeats, Sauternes, Bordeaux, France 2003 [375 ml] • 108
Touriga Nacional Blend Quinta do Vesuvio Vintage Port, Douro, Portugal 2001 • 221
Touriga Nacional Blend Niepoort Colheita Port, Douro, Portugal 2007 • 126

VODKA

STRAIGHT
BELVEDERE 16
BELUGA GOLD 40
BELUGA TRASATLANTIC 25
GREY GOOSE 16
HANSON OF SONOMA ORIGINAL 16
KETEL ONE 16
SKYY 14
WHEATLEY 16

FLAVORED & INFUSED
HANSONS MEYER LEMON 16
JCB CAVIAR 40
KETEL ONE ORANJE 16

GIN

BARHILL 19
BARHILL TOMCAT (OLD TOM) 22
BEEFEATER 14
BOMBAY 15
BOMBAY SAPPHIRE 15
FORD’S 18
HENDRICK’S 16
HENDRICKS NEPTUNIA 16
MONKEY 47 22
NIKKA COFFEY 20
NOLETS 19
ST GEORGE TERROIR 16
TANQUERAY 10 18
THE BOTANIST 18
AWAYUKI 16

CACHAÇA

AVUÁ AMBURRANA 18

RUM

APPLETON ESTATE 14
BRUGAL 16
HAVANA CLUB BLANCO 16
HAVANA CLUB ANEJO 17
PLANTATION 3 STAR 14
SELVAREY 16
SANTA TERESA 1796 16
SMITH & CROSS 14
ZACAPA 23Y 18

TEQUILA & MEZCAL

BLANCO / SILVER / PLATA
CASA DRAGONES JOVEN 75
CASA DRAGONES 22
CASAMIGOS 18
CÓDIGO 1530 18
DON JULIO 18
EL TESORO 16
ESPOLÒN 14
PATRÒN 18
SIETE LEGUAS 16

REPOSADO
CASAMIGOS 20
CLASE AZUL 45
CÓDIGO 1530 20
DON JULIO 20
ESPOLÒN REPOSADO 16
FORTALEZA REPOSADO 22
PATRÒN 20
SIETE LEGUAS 18

AÑEJO
AVION 44 45
AVION CRISTALINO 48
CÓDIGO 1530 29
DON JULIO 26
DON JULIO 1942 48
DOBEL 50 CRISTALINO 38
EL TESORO 26
GRAN CENTENARIO 45
JOSE CUERVO RESERVA PLATINO 29
JOSE CUERVO RESERVA EXTRA ANEJO 45
PATRÒN 22
PATRÒN EXTRA ANEJO 29
PATRÒN SHERRY CASK ANEJO 28
SIETE LEGUAS 45

MEZCAL
BOZAL CENZIO 20
BOZAL TEPEZTATE 20
BOZAL JABALI RESERVA 29
BOZAL COYOTE RESERVA 29
CLASE AZUL 85
DEL MAGUEY VIDA 16
LOS VECINOS ESPADÍN 22
MAL BIEN SIERRA NEGRA 26
DOS HOMBRES ESPADÍN 22
DOS HOMBRES TOBALA 45
MONTELOBES 26

AMERICAN WHISKIES

BOURBON
ANGELS ENVY 22
BASIL HAYDEN 18
BLANTONS 35
BOOKERS 34
BUFFALO TRACE 16
BULLEIT 16
EAGLE RARE 10Y 22
EH TAYLOR SMALL BATCH 22
EH TAYLOR SINGLE BARREL 38
EH TAYLOR BARREL PROOF 45
FOUR ROSES SMALL BATCH 20
FOUR ROSES SINGLE BARREL 24
MAKER’S MARK 18
OLD MEDLEY 12 YR 18
PAPPY VAN WINKLE 10Y 120
PAPPY VAN WINKLE 12Y 140
OLD FORESTER 18
OLD FORESTER 1910 24
OLD FORESTER 1920 23
ORPHAN BARREL “FABLE&FOLLEY” LTD 75
RUSSELL’S RESERVE 10 YR 18
ROCK HILL FARMS 39
STAGG JR 36
WILD TURKEY 14
WILLETT POT STILL 20
WELLER SPECIAL 35
WELLER 107 45
WELLER 12Y 50
WELLER BARREL PROOF MINA SB 38
WYOMING 22
WYOMING YELLOWSTONE 25

RYE
BULLEIT 16
HIGH WEST DOUBLE RYE 18
MICHTERS SINGLE BARREL 20
MICHTERS BARREL STRENGTH 26
RUSSELL’S RESERVE 6 YR 16
SAGAMORE 18
SAGAMORE BUNGALOW SINGLE BARREL 20
SAZERAC RYE 18
SONOMA RYE 28
WHISTLEPIG 10 YR 22
WHISTLEPIG THE BOSS HOG VIII 109
WILLETT 36

INTERNATIONAL WHISKIES

SCOTCH
BRUICHLADDICH “CLASSIC LADDIE” 24
BRUICHLADDICH “PORT CHARLOTTE” 26
BENRIACH “SMOKEY TEN” 30
BRUICHLADDICH OCTOMORE 122 LTD 85
GLENFIDDICH 12 YR 18
GLENLIVET NADURRA OLOSORO CASK 24
HIGHLAND PARK 15 32
HIGHLAND PARK 18 YR 48
HIGHLAND PARK “VALFATHER” 50
JOHNNIE WALKER BLACK 18
JOHNNIE WALKER BLUE 40
LAPHROAIG 16
LAGAVULIN 16YR 33
THE MACALLAN DOUBLE CASK 12 YR 24
THE MACALLAN DOUBLE CASK 18 YR 75
THE MACALLAN RARE CASK 79
THE MACALLAN HARMONY CASK 55
THE MACALLAN 25 YR299
OBAN 14 YR 24
COMPASS BOX HEDONISM 35

JAPANESE
HAKUSHU 12Y 55
KIKORI 15
NIKKA COFFEY GRAIN 28
NIKKA COFFEY MALT 29
NIKKA FROM THE BARREL 35
NIKKA TAKETSURU MALT 38
NIKKA MIYAGIKYO 35
NIKKA YOICHI 38
SUNTORY TOKI 16
SHUNKA SUNTO SPRING 14
SHUNKA SUNTO SUMMER 14
SHUNKA SUNTO AUTUMN 14
SHUNKA SUNTO WINTER 14
TEITESSA 15Y 60
TEITESSA 20Y 65
TEITESSA 25Y 70
TEITESSA 27Y 75
TEITESSA 30Y 80
YAMAZAKI 12Y 55

CANADIAN
CROWN ROYAL 14

IRISH
JAMESON 14
LIMAVADY 22
RED BREAST 10 YR 16
TULLAMORE DEW 15

BRANDY

CAPURRO PISCO 14
COGNAC PARK BORDARIES 25
COGNAC PARK MIZUNARA 12Y 35
COGNAC PARK XO 30
HENNESSY PRIVILÈGE 20
LOUIS XIII [1⁄2OZ] 129
LOUIS XIII [1OZ] 249
LOUIS XIII [11⁄2OZ] 359
PIERRE FERRAND 1840 16
SAZERAC DE FORGE LTD 85

ARMAGNAC
DOM TARIQUET VS 30
DOM TARIQUET VSOP 38
DOM TARIQUET XO 58

GRAPPA
GAJA SPERSS 22
GAJA GAIA & REY 22
GAJA DARMAJI 25

CORDIALS

BAILEY’S 14
BENEDECTINE 16
BRAULIO 12
CAMPARI 14
CHARTREUSE GREEN 18
CHARTREAUSE YELLOW 18
CHINA-CHINA 18
FERNET-BRANCA 10
FERNET FRANCISCO 14
FERNET FRANCISCO RHUBARBERA 14
FERNET FRANCISCO WILLET RYE BARREL 18
FERNET FRANCISCO WILLET BBN BARREL 18
LO-FI GENTIAN 14
AMARO APLOMADO 16
APARITIVO APLOMADO 16
TEMPUS FUGIT KINA D’ORO 14
TEMPUS FUGIT GRAN CLASSICO 16

Diane Mina’s Garden Grown Blends

Diane’s Original Mix
Classic Blend | Medium Spice

Dirty Diane’s Mix
Jalapeño & Cilantro | Bold & Spicy

Diane’s Classic
Original Mix · Vodka · 16

The Dirty Diane
Dirty Diane’s Mix · Mezcal · 16

The Bloody Maria
Original Mix · Tequila · 16

The Kentucky Derby
Original Mix · Bourbon · 16

Michelada
Original Mix · Beer · 16

The Mary Mocktail
Alcohol-Free Original or Dirty Diane · 8

“GBU” The Good, The Bad, The Ugly
Tequila · Mix · Beer · 20

LIBATIONS

Pimm’s Cup Pimm’s, Lemon, Basil served short over ice · 14

Sparrow Song Bourbon, Lemon, Maple, Faba, Bitters served up in a coupe · 16

Frosé Provençe-Style Rosé, Strawberry served in stem · 17

Yacht Water Tequila, Lime, Topo Chico served in a bottle · 12

Diane’s Original Mix
Classic Blend | Medium Spice · 16

Dirty Diane’s Mix
Jalapeño & Cilantro | Bold & Spicy Diane’s Classic Original Mix · Vodka · 16

The Dirty Diane Dirty Diane’s Mix · Mezcal · 16

The Bloody Maria Original Mix · Tequila · 16

The Kentucky Derby Original Mix · Bourbon · 16

Michelada Original Mix · Beer · 16

The Mary Mocktail Alcohol-Free Original or Dirty Diane · 8

“GBU” The Good, The Bad, The Ugly Tequila · Mix · Beer · 20

RAW BAR

Half Dozen Oysters Passion Fruit Mignonette* · 24

Bungalow Shrimp Cocktail  Gin Cocktail Sauce · 27

Michael Mina Reserve Kaluga Caviar Parfait crispy Potato Cake topped with Smoked Salmon, Egg Mimosa, & whipped Crème Fraîche* · 195

Traditional Caviar Service crispy Tater Tots, Egg Mimosa diced Red Onion, Toast Points & Chive Crème Fraîche* · 195

Truffle-Yellowtail Sashimi with sliced English Cucumbers Scallions, crispy Rice Pearls & finished with Truffle Ponzu* • 27

Shellfish Platter 6ea Oysters on the Half Shell, 6ea Shrimp, 1⁄2 Maine Lobster, 1⁄4 lb King Crab* · 125

FROM THE PANTRY

California Cheeses & Charcuterie selection of three of the Gold Coast’s Best accompanied by seasonal Preserves & Pickles
Chef’s Selection of Three Cheeses · 29
Chef’s Selection of Three Cured Meats · 31
Cheese & Charcuterie Plate · 42

PASTRIES BY STARTER BAKERY

BRUNCH PRIX FIXE
49 PER PERSON

APPETIZERS & SALADS
SELECT ONE

Brokaw Avocado Toast sprinkled with Everything Spice & ice-cold Shaved Radish

Orange Blossom Yogurt Parfait topped with house-made Pumpkin Seed Granola & Mixed Berries

Crispy Liberty Duck Wings glazed with Grand Marnier & Black Pepper finished with Orange Zest

Sweet Potato Pancakes perfectly crisped & served with King Salmon Gravlax, tangy Crème Fraîche & velvety Apple Butter*
Add 1oz Michael Mina Reserve Kaluga Caviar · 195

Chilled Shrimp Louie Butter Lettuce Cups with Brokaw Avocado, Crispy Capers, Hearts of Palm & Tarragon

Classic Caesar tossed with Caper Dressing, covered in Parmesan Cheese & Garlic Butter Croutons

Manila Clam & Potato Chowder Hobb’s Bacon, creamy Leeks & warm Parker House Roll

ENTRÉES & EGGS
SELECT ONE

Bungalow Benedict two poached Farm Eggs, griddled Canadian Bacon & Hollandaise Sauce served with crispy Breakfast Potatoes* Salmon Gravlax 5 supplement 

Crème Brûlée French Toast sprinkled with Pistachio Praline, finished with a bright Lemon Curd Huckleberry Jam

Steaks & Eggs oak-fired 8oz Hanger Steak basted with Red Wine Butter, Two Eggs any-style & Breakfast Potatoes
8oz Center-Cut Filet Mignon · 30 supplement

Bay Breakfast traditional breakfast, Two Eggs any-style Bacon & Chicken-Apple Sausage, Breakfast Potatoes*

King Salmon with Crispy Skin served on top of Preserved Lemon-Cous Cous with Warm Sweet 100 Tomatoes finished with Chermoula Spice & whipped Dill Yogurt

The Bungalow Wagyu Burger basted in Red Wine Butter topped with White Cheddar Cheese, Onion Jam, Sliced Pickles & served with Crinkle-Cut Fries*
Add Fried Egg* · 4    Add Bacon · 5    Add Avocado · 4

Lobster Pot Pie Chef Mina’s signature dish featuring half Maine Lobster, Truffle-Lobster Bisque & Root Vegetables · 45 supplement

*served raw or undercooked or contain raw or undercooked ingredients
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness for parties of 6 or more, a 20% gratuity will be added to the check

THE SWEETS

Meyer Lemon Crêpe Cake
Crème Fraîche, Sicilian Pistachio Marin County Raspberries · 12

Valrhona Milk Chocolate Pudding
Espresso-Salted Caramel, Candied Hazelnuts · 12

Warm Apple Cider Buttercake
Vanilla Ice Cream, Blackberry Sauce Marcona Almonds · 11

Coconut Cream ‘Snowball’
Marshmallow Fluff, Cocoa Nibs, Chocolate Blackout Cake· 13

California Cheese Plate Selection of three of the Gold Coast’s best cheese accompanied by seasonal preserves & pickles · 29

DESSERT WINES, PORT & MADEIRA

Royal Tokaji ‘5 Puttonyos’
Hungary, 2017 · 24

Quinta de Vesuvio, Vintage 2001
Portugal · 29

Niepoort Colheita, 2007
Portugal · 19

Blandy’s, Madeira, 1979
Portugal · 85

LAMILL COFFEE

MINA BLEND COFFEE · 5
MINA BLEND ESPRESSO · 6
CAPPUCINO · 7
LATTE · 7

LAMILL TEA

ENGLISH BREAKFAST · 5
CITRUS CHAMOMILE · 5
JASMINE GREEN · 5
DECAF EARL GREY · 5