CACIO E PEPE WEDNESDAYS
March 18, 2026 @ 10:00 am - March 26, 2036 @ 10:00 pm
Cacio e Pepe Wednesdays | $45
Fresh, house-made rigatoni is finished tableside in a wheel of aged Grana Padano, allowing the warmth of the pasta to gently melt the cheese into a velvety, naturally creamy sauce. The dish is completed with a delicate dusting of freshly cracked Spice Islands black pepper.
Elegant in its simplicity, this iconic preparation celebrates the beauty of exceptional ingredients and traditional Italian craftsmanship.